Queen Of Sheba Salad
feta cheese, tomato, lettuce, and olive in queen of sheba's house dressing.
feta cheese, tomato, lettuce, and olive in queen of sheba's house dressing.
diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.
chopped beets, potatoes, onion, and chili pepper in house dressing.
diced potato, green chili, onion in queen of sheba's house dressing.
thin dough shells are stuffed with a balanced blend of minced chicken, green chili and herbs. this dish is lightly deep-fried in vegetable oil to a golden perfection.
fried injera lightly buttered and spiced.
this meatless alternative features lentils with green chili, onion and herbs.
creamy cheesecake with a graham cracker crust.
a dazzling extra moist slice of cake smothered with chocolate.
slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.
seasoned milled chick peas (shurro) is simmered in berbere sauce.
fried fish seasoned with queen of sheba's special spices. served with rice or injera.
chopped collard greens simmered in our unique flavor.
string beans, with sliced carrots and potato chunks, simmered in mild sauce.
a combination of vegetarian dishes arranged on a platter.
pureed lentils are simmered in queen of sheba's own spicy, hot berbere sauce.
freshly minced, very lean beef mixed with mitmita and butter. kitfo, a specialty of the gurage people of central ethiopia, is served raw, like steak tartar or lebleb (very rare). the butter has a special herb (kosheret) that gives kitfo its flavor.
a dazzling array of beef, chicken and beef alicha with vegetarian dishes, arranged in our large serving tray.
tender chopped lamb sautéed to perfection with onion, green chili, seasoned butter, and herbs.
beef meat slowly cooked with string beans, carrots, and potatoes in a mild sauce.
queen of sheba's highly seasoned milled chick peas (shurro) is simmered in berbere sauce with cubes of lean beef.
a combination of doro wat, key sega wat, and alicha sega watt.
strips of choice beef, sautéed in butter, onion, and herbs.
extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce.
cubes of choice lean beef, sautéed in our special, spicy sauce.
very lean chopped beef, simmered in a hot and thick berbere sauce.
pieces of queen of sheba's traditional injera soaked in one of the above lamb dishes.
a drumstick cooked to tenderness in a hot and thick berbere sauce, and served in ethiopian style.
succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.
lambs cubes pan fried with Jalapeño, onion, and rosemary & tomato.